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Chicken Liver Pate with Five Spice

Chicken Liver Pate with Five Spice
Recipe by: Kikkoman
Average: 4.6 (5 votes)
200 Collected
Prep:  Approx. 15 min (ex time for soaking and cooling process)
Cook:  Approx. 15 minutes
Serves:  12

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Chicken Liver Pate with Five Spice
Chicken Liver Pate with Five Spice
Chicken Liver Pate with Five Spice
  1. Soak chicken livers in the 2 cups milk for 30 minutes to help remove any impurities. Remove from milk, drain and remove any sinews and fat. Discard milk
  2. Heat oil and butter in a large fry panover a medium-high heat and add the chicken livers. Saute for 1 minute, turning once, until they begin to brown. Do not overcook
  3. Add the green onions and ginger. Saute for 1 minute then add the Kikkoman soy sauce, Chinese Five Spice and the 2 tablespoons milk. Continue to cook for 4 or 5 minutes more, until the livers are cooked but still slightly pink inside
  4. Remove from the heat and allow the livers too cool to room temperature
  5. Once cooled add the then process the mixture in a food processor until smooth, add mixture to a serving dish and refrigerate until required
Tips & Hints:
  • Serve in a bowl with thin slices of toast or crispbread.

Reviews for Chicken Liver Pate with Five Spice

Average: 4.6 (5 votes)