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Spicy Tomato Jellies

Spicy Tomato Jellies
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Recipe by: Kikkoman
kikkoman.com.au
Average: 3.8 (4 votes)
190 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  Approx 10 minutes (excluding refrigeration time)
Cook:  Approx 15 minutes
Serves:  6

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Spicy Tomato Jellies
Ingredients:
Spicy Tomato Jellies
Method:
Spicy Tomato Jellies
  1. Place gelatin leaves in a bowl of cold water for 5 minutes to soften. Meanwhile, place tomato juice in a saucepan on low, and heat gently, taking care not to boil
  2. Squeeze gelatin dry and add to tomato juice, stirring to dissolve
  3. Remove from heat and add remaining ingredients. Set aside to cool slightly, and then divide evenly between the glasses
  4. Refrigerate for at least 6 hours, or overnight until firm
Tips & Hints:
  • Recipe makes six 150ml glasses. For a non-alcoholic version, leave out vodka and increase tomato juice to 850mL. Variation: Substitute soy sauce for Kikkoman Less Salt Soy or Gluten Free Soy if desired.

Reviews for Spicy Tomato Jellies

3.75
Average: 3.8 (4 votes)