Spicy Tomato Jellies

Spicy Tomato Jellies
Recipe by: Kikkoman
Average: 3.8 (4 votes)
191 Collected
Prep:  Approx 10 minutes (excluding refrigeration time)
Cook:  Approx 15 minutes
Serves:  6

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Spicy Tomato Jellies
Spicy Tomato Jellies
Spicy Tomato Jellies
  1. Place gelatin leaves in a bowl of cold water for 5 minutes to soften. Meanwhile, place tomato juice in a saucepan on low, and heat gently, taking care not to boil
  2. Squeeze gelatin dry and add to tomato juice, stirring to dissolve
  3. Remove from heat and add remaining ingredients. Set aside to cool slightly, and then divide evenly between the glasses
  4. Refrigerate for at least 6 hours, or overnight until firm
Tips & Hints:
  • Recipe makes six 150ml glasses. For a non-alcoholic version, leave out vodka and increase tomato juice to 850mL. Variation: Substitute soy sauce for Kikkoman Less Salt Soy or Gluten Free Soy if desired.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.