Place gelatin leaves in a bowl of cold water for 5 minutes to soften. Meanwhile, place tomato juice in a saucepan on low, and heat gently, taking care not to boil
Squeeze gelatin dry and add to tomato juice, stirring to dissolve
Remove from heat and add remaining ingredients. Set aside to cool slightly, and then divide evenly between the glasses
Refrigerate for at least 6 hours, or overnight until firm
Tips & Hints:
Recipe makes six 150ml glasses.
For a non-alcoholic version, leave out vodka and increase tomato juice to 850mL.
Variation: Substitute soy sauce for Kikkoman Less Salt Soy or Gluten Free Soy if desired.