Spicy Tomato Jellies

Prep: Approx 10 minutes (excluding refrigeration time)

Cook: Approx 15 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

191

Recipe by: Kikkoman

A great dinner party starter, you can also make a non-alcoholic version by leaving out vodka and increase tomato juice.

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Spicy Tomato Jellies

Ingredients:

Spicy Tomato Jellies

4 leaves gelatin

700mL unsweetened tomato juice

150mL vodka

Juice 1 lemon

1 tablespoon (20mL) Kikkoman Naturally Brewed Soy Sauce

1 tablespoon (20mL) Worcestershire Sauce

Tobasco sauce, to taste

Method:

Spicy Tomato Jellies

Place gelatin leaves in a bowl of cold water for 5 minutes to soften. Meanwhile, place tomato juice in a saucepan on low, and heat gently, taking care not to boil
Squeeze gelatin dry and add to tomato juice, stirring to dissolve
Remove from heat and add remaining ingredients. Set aside to cool slightly, and then divide evenly between the glasses
Refrigerate for at least 6 hours, or overnight until firm

Tips & Hints:

Recipe makes six 150ml glasses. For a non-alcoholic version, leave out vodka and increase tomato juice to 850mL. Variation: Substitute soy sauce for Kikkoman Less Salt Soy or Gluten Free Soy if desired.