Teriyaki Swordfish Skewers with Heritage Tomato Salad
Makes:  10-12 Skewers
Serves:  6
Average: 4.6 (7 votes)
Difficulty:
Cuisine:
Saved:
Asian
1248
Recipe by: Kikkoman
Try a new and delicious blend of Kikkoman naturally-brewed Soy Sauce, brown sugar, wine and spices. Use as a ready-made marinade for all types of grilled and barbecued food, or as a stir fry sauce.
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Teriyaki Swordfish Skewers with Heritage Tomato Salad
Ingredients:
Teriyaki Swordfish
Wasabi Mayo
Dressing for Tomato Salad
Tomato Salad
Method:
Teriyaki Swordfish
  1. Cut swordfish into 2cm squares. Place in a large zip lock bag. Add the Teriyaki sauce and seal. Leave to marinade in the refrigerator for at least 30 minutes
  2. Thread the swordfish and the onion onto the soaked skewers. Heat a grill plate on medium heat. Cook for 2-3 minutes on each side or until fish is just cooked through
Wasabi Mayo
  1. Make the mayo by placing all of the ingredients into a small bowl and mix well. Cover the bowl and place in the refrigerator until ready for use.
Dressing for Tomato Salad
  1. Place all of the ingredients into a small bowl and whisk to emulsify. Set dressing aside until ready for use
Tomato Salad
  1. To serve, assemble the tomato salad by placing the wedges in a serving bowl and drizzle with the dressing. Gently mix
  2. Place the skewers on a platter and lightly sprinkle with the fish roe. Add the bowl of wasabi mayo and lime wedges to complete the meal
Tips & Hints:
  • Flying fish or Smelt Roe can be sourced at Asian food stores
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