Teriyaki Swordfish Skewers with Heritage Tomato Salad

Teriyaki Swordfish Skewers with Heritage Tomato Salad
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Recipe by: Kikkoman
kikkoman.com.au
See all from Kikkoman
Average: 4.6 (7 votes)
1245 Collected
Difficulty
Easy
Category
Cuisine
Makes:  10-12 Skewers
Serves:  6
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Teriyaki Swordfish Skewers with Heritage Tomato Salad
Ingredients
Method
Ingredients:
Teriyaki Swordfish Skewers
Wasabi Mayo
Dressing for Tomato Salad
Tomato Salad
Method:
Teriyaki Swordfish Skewers
  1. Cut swordfish into 2cm squares. Place in a large zip lock bag. Add the Teriyaki sauce and seal. Leave to marinade in the refrigerator for at least 30 minutes
  2. Thread the swordfish and the onion onto the soaked skewers. Heat a grill plate on medium heat. Cook for 2-3 minutes on each side or until fish is just cooked through
Wasabi Mayo
  1. Make the mayo by placing all of the ingredients into a small bowl and mix well. Cover the bowl and place in the refrigerator until ready for use.
Dressing for Tomato Salad
  1. Place all of the ingredients into a small bowl and whisk to emulsify. Set dressing aside until ready for use
Tomato Salad
  1. To serve, assemble the tomato salad by placing the wedges in a serving bowl and drizzle with the dressing. Gently mix
  2. Place the skewers on a platter and lightly sprinkle with the fish roe. Add the bowl of wasabi mayo and lime wedges to complete the meal
Tips & Hints:
  • Flying fish or Smelt Roe can be sourced at Asian food stores

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