Chinese Pork Bao - Sticky, Spicy, Street-Style

Chinese Pork Bao - Sticky, Spicy, Street-Style

Prep: 15 minutes

Cook: 20 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

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Recipe by: Street BBQ

Sticky Chinese Pork Bao are soft, savoury and full of wonderful Chinese flavour. Pork belly is generously seasoned with Chinese-spices, grilled until golden and sticky, then loaded into fluffy steamed bao with hoisin, crunch and chilli.

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Chinese Pork Bao - Sticky, Spicy, Street-Style

Ingredients:

400g pork belly, thinly sliced

Street BBQ Chinese seasoning

8 plain bao buns (frozen or fresh)

Hoisin sauce

1 cucumber, thinly sliced

2 spring onions, thinly sliced

Crispy chilli oil or mayo (optional)

Method:

Lightly oil your pork belly slices and season generously with Street BBQ Chinese. Allow to rest to soak up the flavour.
Steam your bao buns for 10 minutes until fluffy.
Grill or pan-fry pork belly slices until golden and sticky.
Spread hoisin sauce inside each steamed bun, then grilled pork pice. Top with cucumber, spring onion, and crispy chilli or mayo
ENJOY. Soft, sticky, spicy — these Street BBQ Chinese pork bao buns are bangin.

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