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Chocolate Apricot Balls

Chocolate Apricot Balls
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Recipe by: The Dairy Kitchen
dairy.com.au
Average: 3.5 (13 votes)
531 Collected
Difficulty
Easy
Category
Cuisine
-
Serves:  party (20 or more)

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Chocolate Apricot Balls
Ingredients:
Chocolate Apricot Balls
Method:
Chocolate Apricot Balls
  1. Using clean hands, crush cereal biscuits into fine crumbs in a large bowl. Stir in cocoa, coconut and dried fruit.
  2. Mix condensed milk and cream cheese together until smooth and stir into the dry ingredients until evenly combined.
  3. Roll the mixture into bite-size balls and then roll in remaining coconut to coat. Refrigerate until ready to serve.
Tips & Hints:
  • These balls will keep refrigerated for 1 week.

Reviews for Chocolate Apricot Balls

3.46154
Average: 3.5 (13 votes)