Chocolate Apricot Balls
Serves:  party (20 or more)
Average: 3.5 (22 votes)
Difficulty:
Cuisine:
Saved:
548
Recipe by: The Dairy Kitchen
Make chocolate balls with apricot for the perfect quick snack idea. This energy balls recipe is easy to make and a great idea for lunch boxes.
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Chocolate Apricot Balls
Ingredients:
Chocolate Apricot Balls
Method:
Chocolate Apricot Balls
  1. Using clean hands, crush cereal biscuits into fine crumbs in a large bowl. Stir in cocoa, coconut and dried fruit.
  2. Mix condensed milk and cream cheese together until smooth and stir into the dry ingredients until evenly combined.
  3. Roll the mixture into bite-size balls and then roll in remaining coconut to coat. Refrigerate until ready to serve.
Tips & Hints:
  • These balls will keep refrigerated for 1 week.
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