Chocolate Self Saucing Pudding
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 4.1 (51 votes)
Difficulty:
Cuisine:
Saved:
Australian
506
Recipe by: Western Star
The easiest, most decadent, chocolate self-saucing pudding recipe you'll ever need for entertaining or just spoil yourself with a bit of comfort baking.
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Chocolate Self Saucing Pudding
Ingredients:
Method:
  1. Combine flour, cocoa and 1/3 cup brown sugar in a bowl
  2. Combine milk, egg and butter and add to dry ingredients. Stir with a wooden spoon until thick and smooth. Pour mixture into a buttered 1.5L capacity microwave safe dish
  3. Combine remaining brown sugar and cocoa and sprinkle evenly over cake mixture. Pour boiling water evenly over brown sugar mixture
  4. Cook at 500w/50% capacity for 13 minutes. Cover loosely and stand for 10 minutes before dusting with icing sugar and serving with cream or ice cream
Tips & Hints:
  • Standing time is necessary when cooking in a microwave, as the food continues to further cook on standing. The centre of the pudding might appear undercooked when removed from oven. Don't be tempted to cook further; the pudding will cook through upon standing.
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