Prep:  5 Minutes
Cook:  5 Minutes
Serves:  6
Average: 3.5 (2 votes)
This chilli avocado salsa recipe is a great side dish for barbecues, as an appetiser or a side dish for easy dinner party entertaining. Serve recipe with crusty bread, rice crackers or corn chips.

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Chorizo and Chilli Avocado Salsa
  1. Heat a large frying pan over medium heat. Add the chorizo sausage and cook, turning occasionally, for 5 minutes or until golden brown and crisp. Remove from heat
  2. Line a plate with paper towel. Transfer the sausage to the plate, to drain excess oil
  3. Place the chorizo in a medium bowl. Add the avocado, chilli and lemon juice and gently toss to combine
  4. Taste and season with salt and pepper
  5. Spoon the salsa into a serving bowl
  6. Serve immediately with crusty bread slices, if desired
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