Cinnamon Scrolls

Easy Cinnamon Scrolls Recipe
Credit: Paulene Christie
Recipe by: Breville
Average: 4.1 (35 votes)
368 Collected
Prep:  15 mins
Cook:  1 hrs 30 mins
Serves:  6-8
Recipe by Paulene Christie. These scrolls are made with the 7 litre Flavour Maker Slow Cooker ® with EasySear Pan.

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Cinnamon Scrolls
Cinnamon sugar
Cinnamon sugar
  1. In a large bowl, mix cinnamon sugar, brown sugar and butter together
  1. For best results, use the Flavour Maker ® by Breville
  2. Line the EasySear pan with baking paper
  3. Put flour and the salt into a bowl, rub in the butter until the mixture resembles fine breadcrumbs
  4. Slowly add the milk and mix with a flat bladed knife until it comes together to form a soft dough (You can do this in a food processor if you have one)
  5. Roll out the dough to a 20 x 30cm rectangle
  6. Top with the cinnamon sugar filling
  7. Roll the dough up to enclose the filling into one big roll. Cut the roll into slices and place on the baking paper in the EasySear pan
  8. Turn the setting to High and cook for 90 minutes or until the scrolls are cooked
  1. Mix icing sugar and milk and a medium sized bowl
  2. Pour over icing over warm scrolls or alternatively pipe over cooled scrolls
Tips & Hints:
  • To make savoury cheesy mite scrolls. Replace cinnamon sugar and icing ingredients with 2 tbsp Vegemite and 1/2 cup grated cheese

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