Coconut Macaroons
Prep:  10 Mins
Cook:  25 Mins
Makes:  8-10
Average: 3.8 (8 votes)
Difficulty:
Cuisine:
Saved:
570
Recipe by: Australian Eggs
These light, 3 ingredient coconut macaroons are a nice and easy treat to make for afternoon tea.
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Coconut Macaroons
Ingredients:
Coconut Macaroons
Method:
Coconut Macaroons
  1. Preheat oven 160°C/ 140°C (fan forced) and line a baking tray with baking paper.
  2. Beat egg whites in a medium bowl with an electric mixer until soft peaks form. Gradually beat in caster sugar, one tablespoon at a time, making sure the sugar is dissolved between each addition
  3. Beat in egg yolks and then fold in coconut
  4. Spoon tablespoons of the coconut mixture, onto prepared baking tray, leaving approx 5 cm space between each
  5. Bake 20-25 minutes, or until macaroons are golden brown. Cool on a tray before serving or storing in an airtight container
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