Creamy Barley, Leek and Bacon Risotto Recipe | myfoodbook

Mega Menu - Collections

Feature Partners

Why create an account?

COLLECT
recipes from top food and cooking brands

CREATE
your own recipes and cookbooks

ORGANISE
recipes into your own cookbook collections

ACCESS
your recipes anywhere, anytime

SHARE
your favourite recipes and cookbooks

Cookbooks Mega Menu

Recipe Search

Recipe Finder
CREATE FREE COOKBOOKS     LEARN MORE
  COLLECT
recipes from top food
and cooking brands
  CREATE
your own recipes
and cookbooks
  ORGANISE
recipes into your own
cookbook collections
  ACCESS
your recipes
anywhere, anytime
  SHARE
your favourite recipes
and cookbooks

Creamy Barley, Leek and Bacon Risotto

Creamy Barley, Leek and Bacon Risotto

Share this recipe with a friend.

You are not logged in. You need to login or create an account to start collecting recipes and create cookbooks.

Pearled barley produces a delicious nutty and creamy yet firm risotto a little different to using rice. You can add roasted vegetables or pan fried chicken pieces to the risotto to serve if desired. This recipe uses the KitchenAid Artisan Food Chopper.
Serves: 
6
Collected By: 
70
Rated: 
No votes yet
Main Ingredient: 
Difficulty: 
Easy
Occasions/Seasons: 
Related Categories: