Creamy Barley, Leek and Bacon Risotto Recipe | myfoodbook
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Creamy Barley, Leek and Bacon Risotto

Creamy Barley, Leek and Bacon Risotto

Creamy Barley, Leek and Bacon Risotto
Average: 4 (1 vote)
75 Collected
Difficulty
Easy
Category
Main Ingredient
Serves:
6
Pearled barley produces a delicious nutty and creamy yet firm risotto a little different to using rice. You can add roasted vegetables or pan fried chicken pieces to the risotto to serve if desired. This recipe uses the KitchenAid Artisan Food Chopper.

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