Creamy Seafood Chowder
Prep:  10 mins
Cook:  20 mins
Serves:  6
Average: 3.5 (8 votes)
Difficulty:
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Saved:
35
Recipe by: Everyday Delicious Kitchen
Make a creamy seafood chowder recipe with this easter entree idea. Serve this best chowder recipe with seafood.
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Creamy Seafood Chowder
Ingredients:
Creamy Seafood Chowder
Method:
Creamy Seafood Chowder
  1. HEAT oil in a large saucepan and saute the leeks, celery and garlic for 3-4 minutes to soften. Add the flour and cook for 1 minute
  2. STIR in hot milk, potatoes, stock and brandy then simmer 10 minutes or until potatoes are just tender
  3. ADD the thyme, corn and seafood, simmer for 5 minutes until seafood is cooked through
  4. STIR in the PHILLY, season with salt and pepper and simmer a further 5 minutes. Ladle into serving bowls, sprinkle with the parsley. Serve immediately
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