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Crispy Skin Ocean Trout with Herb Mayonnaise
Prep:
15 min
Cook:
35 min
Serves:
4
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Average: 3.2
(18 votes)
Difficulty:
Cuisine:
Saved:
Australian
66
Recipe by:
Birch and Waite
A delicious and easy trout recipe accompanied with mixed vegetables. Perfect idea for a dinner party
Credit: Birch & Waite inhouse team
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Crispy Skin Ocean Trout with Herb Mayonnaise
Ingredients:
Birch & Waite Herb Mayonnaise
800g ocean trout fillets
Cracked pepper/sea salt
Mixed vegetables, diced 2cm (we used sweet potato, pumpkin, potato, capsicum and red onion)
1 tablespoon olive oil
Method:
Place vegetables in a shallow baking dish to roast, brush with oil. Bake in a hot oven until cooked
Slice trout fillets into portions and wash. Combine pepper and salt on a plate. Dip skin side of trout into seasoning
Heat oil in a heavy based frypan. Fry skin side down for 2 minutes, turn and cook sides
Place pan fried trout on top of a bundle of roasted vegetable
Serve with a large dollop of Birch & Waite Mayonnaise
More Seafood recipes from Birch and Waite
Lemongrass and Chilli with Prawns
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3.7
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Related:
Seafood
Sauces
Australian
Olive Oil
Red Onions
trout
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