Lemongrass and Chilli with Prawns

Lemongrass and Chilli with Prawns

Credit: AMY EDWARDS

Recipe by: Birch and Waite
birchandwaite.com.au

See all from Birch and Waite

185 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5 min

Cook: 10 min

Serves: 6

A quick and easy family treat and super tasty!

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Lemongrass and Chilli with Prawns

Ingredients:

Lemongrass and Chilli with Prawns

1 jar Birch & Waite Stir Fry Lemongrass & Chilli Sauce 500g green king prawn, peeled and deveined Vegetable oil 100g baby corn, halved 2 bunches bok choy, halved lengthwise 1 red capsicum, diced

Method:

Lemongrass and Chilli with Prawns

Stir fry prawns in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Return the prawns to the pan and add Birch & Waite Stir fry Lemongrass & Chilli Sauce. Heat through and serve with steamed rice

Related: Dinner Seafood Stir Fry Sauces Asian

Reviews for Lemongrass and Chilli with Prawns

Average: 3.7 (3 votes)

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