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Lemongrass and Chilli with Prawns
Credit: AMY EDWARDS
Recipe by: Birch and Waite
birchandwaite.com.au
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Average: 3.7
(3 votes)
187 Collected
Difficulty
Easy
Category
Seafood
Cuisine
Asian
Prep:
5 min
Cook:
10 min
Serves:
6
A quick and easy family treat and super tasty!
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Lemongrass and Chilli with Prawns
Ingredients:
Lemongrass and Chilli with Prawns
1 jar Birch & Waite Stir Fry Lemongrass & Chilli Sauce
500g green king prawn, peeled and deveined
Vegetable oil
100g baby corn, halved
2 bunches bok choy, halved lengthwise
1 red capsicum, diced
Method:
Lemongrass and Chilli with Prawns
Stir fry prawns in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Return the prawns to the pan and add Birch & Waite Stir fry Lemongrass & Chilli Sauce. Heat through and serve with steamed rice
Related:
Dinner
Seafood
Stir Fry
Sauces
Asian
More Seafood Recipes from Birch and Waite
Crispy Skin Ocean Trout with Herb Mayonnaise
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