Prep:  10 min , plus cooling time
Cook:  5 min
Serves:  4
Average: 4.7 (3 votes)
Recipe by: Creative Gourmet

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Crunchy Cherry Breakfast Yoghurt
  1. Place orange juice in a medium non-stick frying pan. Bring to the boil over medium heat. Add frozen cherries and cook, stirring occasionally, for 3-4 minutes until just warmed through
  2. Remove from heat and set aside to cool (or chill until ready to serve)
  3. To serve, layer the yoghurt, granola or toasted muesli and cherry mixture in 4 serving glasses
Tips & Hints:
  • Cook the cherries in advance and store in an airtight container in the fridge so they’re chilled and ready to serve for breakfast.
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