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Crunchy Cherry Breakfast Yoghurt

Crunchy Cherry Breakfast Yoghurt
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Recipe by: Creative Gourmet
creativegourmet.com.au
Average: 5 (2 votes)
647 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 min , plus cooling time
Cook:  5 min
Serves:  4

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Crunchy Cherry Breakfast Yoghurt
Ingredients:
Method:
  1. Place orange juice in a medium non-stick frying pan. Bring to the boil over medium heat. Add frozen cherries and cook, stirring occasionally, for 3-4 minutes until just warmed through
  2. Remove from heat and set aside to cool (or chill until ready to serve)
  3. To serve, layer the yoghurt, granola or toasted muesli and cherry mixture in 4 serving glasses
Tips & Hints:
  • Cook the cherries in advance and store in an airtight container in the fridge so they’re chilled and ready to serve for breakfast.

Reviews for Crunchy Cherry Breakfast Yoghurt

5
Average: 5 (2 votes)