Prep:  15 Minutes
Cook:  5 Minutes
Serves:  2
Average: 5 (2 votes)
Recipe by: Creative Gourmet

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Raspberry Breakfast Yoghurt
Easy Raspberry Sauce
Raspberry Breakfast Yoghurt
Easy Raspberry Sauce
  1. Place frozen raspberries and sugar into a large non-stick frying pan. Stir to combine. Heat over medium heat until bubbling.
  2. Reduce heat and simmer for 5 minutes. Using a metal spoon, crush raspberries until pureed.
  3. Remove from heat and set aside to cool.
  4. Transfer to an airtight container. Store in the fridge for up to 4 days.
  5. Drizzle leftover sauce over ice-cream, chocolate cakes or yoghurt for breakfast
Tips & Hints:
  • Makes 1 1/4 cups
Raspberry Breakfast Yoghurt
  1. Place yoghurt in 2 serving bowls. Swirl each with 1/3 cup raspberry sauce
  2. Serve with crunchy muesli or your favourite cereal for breakfast
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