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Raspberry Breakfast Yoghurt
Recipe by: Creative Gourmet
creativegourmet.com.au
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Average: 5
(2 votes)
644 Collected
Difficulty
Easy
Category
Breakfast
Cuisine
-
Prep:
15 Minutes
Cook:
5 Minutes
Serves:
2
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Raspberry Breakfast Yoghurt
Ingredients:
Easy Raspberry Sauce
500g Creative Gourmet frozen raspberries
1/3 cup caster sugar
Raspberry Breakfast Yoghurt
2 cups thick natural yoghurt
2/3 cup raspberry sauce
Method:
Easy Raspberry Sauce
Place frozen raspberries and sugar into a large non-stick frying pan. Stir to combine. Heat over medium heat until bubbling.
Reduce heat and simmer for 5 minutes. Using a metal spoon, crush raspberries until pureed.
Remove from heat and set aside to cool.
Transfer to an airtight container. Store in the fridge for up to 4 days.
Drizzle leftover sauce over ice-cream, chocolate cakes or yoghurt for breakfast
Tips & Hints:
Makes 1 1/4 cups
Raspberry Breakfast Yoghurt
Place yoghurt in 2 serving bowls. Swirl each with 1/3 cup raspberry sauce
Serve with crunchy muesli or your favourite cereal for breakfast
Related:
Breakfast
Brunch
Valentine's Day
Summer
Weekends
Christmas
Birthday
Father's Day
Mother's Day
New Year's Eve / Day
Breakfast
Brunch
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