Dilmah Lemon & Lime Posset
Serves:  dinner party (8-10)
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
No votes yet
Difficulty:
Cuisine:
Saved:
236
Recipe by: Dilmah
A petite tartlet filled with a pleasing blend of Dilmah's Lemon & Lime Tea strained into citrus cream and topped with golden raspberries.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Dilmah Lemon & Lime Posset
Ingredients:
Dilmah Lemon & Lime Posset
Method:
Dilmah Lemon & Lime Posset
  1. Sift flour and salt, rub in butter
  2. Add eggs and sugar then gently fold in together
  3. Boil cream, add strained tea, add softened gelatine, then lemon/lime juice
  4. Pass through a strainer and set
  5. Garnish with pineapple leaves and raspberries
FacebookPintrestX (Twitter)Google ClassroomShare via Email