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Dilmah Lemon & Lime Posset
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dinner party (8-10)
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Recipe by:
Dilmah
A petite tartlet filled with a pleasing blend of Dilmah's Lemon & Lime Tea strained into citrus cream and topped with golden raspberries.
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Dilmah Lemon & Lime Posset
Ingredients:
Dilmah Lemon & Lime Posset
50g flour
2g salt
300g butter
2 eggs
125g sugar
4 sheets gelatine
3 Dilmah Lemon & Lime Tea bags, steeped
180ml lemon/lime juice
270g castor sugar
900ml thickened cream
Pineapple leaves and raspberries to garnish
Method:
Dilmah Lemon & Lime Posset
Sift flour and salt, rub in butter
Add eggs and sugar then gently fold in together
Boil cream, add strained tea, add softened gelatine, then lemon/lime juice
Pass through a strainer and set
Garnish with pineapple leaves and raspberries
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