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EASY DINNER IDEAS
WONDERFUL SCONE RECIPES
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Easy Asian Noodles
Serves:
4
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Asian
11
Recipe by:
Blanco
This asian noodle recipe is a great way to use up leftover vegetables such as capsicum, carrot and bok choy. Asian noodle recipes are so simple and yummy.
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Easy Asian Noodles
Ingredients:
450g Hokkien noodle
2 bunches of bok choy, quartered lengthways
1 red capsicum, julienned
1 carrot, julienned
1 packet of baby corn, halved lengthways
Coriander leaves
Roasted sesame seeds
Sauce
2 1/2 tablespoons oyster sauce
1 tablespoon sesame oil
1 1/2 tablespoons soy sauce
Method:
Wash the noodles with cold water to gently break apart and loosen the strands
Place all the vegetables on the perforated tray (sitting over the solid tray). Spread the noodles on top of the vegetables
Place the tray in the steam oven (100°C) and steam for 12 minutes
After steaming, place the noodles into a serving bowl then add the vegetables
Pour the sauce over and mix well
Garnish with coriander leaves and sesame seeds
Sauce
While noodles and vegetables are cooking, place all the ingredients for sauce into a bowl and set aside
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Related:
Dinner
Noodles
Chinese New Year
Asian
Lactose Free
Dairy Free
Low Fat
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