Easy Asian Noodles
Serves:  4
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Asian
11
Recipe by: Blanco
This asian noodle recipe is a great way to use up leftover vegetables such as capsicum, carrot and bok choy. Asian noodle recipes are so simple and yummy.
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Easy Asian Noodles
Ingredients:
Sauce
Method:
  1. Wash the noodles with cold water to gently break apart and loosen the strands
  2. Place all the vegetables on the perforated tray (sitting over the solid tray). Spread the noodles on top of the vegetables
  3. Place the tray in the steam oven (100°C) and steam for 12 minutes
  4. After steaming, place the noodles into a serving bowl then add the vegetables
  5. Pour the sauce over and mix well
  6. Garnish with coriander leaves and sesame seeds
Sauce
  1. While noodles and vegetables are cooking, place all the ingredients for sauce into a bowl and set aside
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