insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Lamb Biriyani

Lamb Biriyani recipe
Recipe by: Blanco
Average: 3.3 (4 votes)
54 Collected
Cook:  30 - 40 min
Serves:  6

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Lamb Biriyani
  1. Heat oil in a small frying pan on a medium to high heat. Saute the onions, crushed garlic, grated ginger, cinnamon stick, cumin seeds, cardamom pods and chilli flakes. Cook onion mixture for 3-4 minutes and set aside
  2. In another mixing bowl, place lamb mince, yoghurt, tumeric powder, garam masala, 2 teaspoons of salt and mix well
  3. Add the onion mixture and mix well
  4. In a solid steam tray, add the rice then the lamb mixture then the water. Distribute the rice and lamb mince evenly on the tray. Season with salt and pepper
  5. Cover with foil and steam for 25 minutes
  6. When ready, mix in the almonds and mint

Reviews for Lamb Biriyani

Average: 3.3 (4 votes)