Mini Vegetarian Quiches

Mini Vegetarian Quiches

Makes: 24

Difficulty:

Cuisine:

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37

Recipe by: Blanco

This easy mini quiche recipe is the perfect work or school lunchbox idea. This mini quiche recipe is the best for vegetarians.

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Mini Vegetarian Quiches

Ingredients:

3 sheets of shortcrust pastry

3 eggs

3/4 cup cream

1/2 cup finely grated Parmesan cheese

1/3 cup chopped semi dried tomatoes

1/3 cup chopped parsley

Method:

Pre-heat oven to 180°C on fan forced cooking function. Grease 2 x 12 round-bottomed patty tins
Using a 5-6cm fluted cutter, cut out pastry rounds and press into each mould. Chill in the fridge for a few minutes
Whisk eggs with cream and add salt and pepper
Combine parsley, semi dried tomatoes and cheese and sprinkle evenly over each base of pastry
Carefully pour cream mix into each pastry
Cook for 15 minutes or until golden
Cool on wire rack

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