Easy Cherry Tarts

Prep: 15 Minutes

Makes: 12

Difficulty:

Cuisine:

Saved:

400

These little tarts are perfect for easy entertaining

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Easy Cherry Tarts

Ingredients:

12 Butternut Snap biscuits

125g reduced fat spreadable cream cheese

2 tablespoons icing sugar mixture (+ extra for dusting)

1 tsp lemon juice

1 cup (125g) Creative Gourmet frozen Cherries, defrosted

Method:

Place 3 biscuits in a single layer onto a bread and butter plate. Microwave on high for 35-45 seconds until warm. Gently press each biscuit into the patty pan to form a tart case. Repeat using remaining biscuits
Using electric mixer, beat cream cheese, icing sugar and lemon juice in a bowl until light and fluffy. Reserve 12 plump cherries. Roughly chop remaining cherries and fold through cream cheese mixture
To serve, spoon cream cheese mixture into cooled tart cases. Top with reserved cherries, dust with icing sugar and serve

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