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Easy Cherry Tarts

Easy Cherry Tarts
Recipe by: Creative Gourmet
Average: 4.5 (2 votes)
396 Collected
Prep:  15 Minutes
Makes:  12

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Easy Cherry Tarts
  1. Place 3 biscuits in a single layer onto a bread and butter plate. Microwave on high for 35-45 seconds until warm. Gently press each biscuit into the patty pan to form a tart case. Repeat using remaining biscuits
  2. Using electric mixer, beat cream cheese, icing sugar and lemon juice in a bowl until light and fluffy. Reserve 12 plump cherries. Roughly chop remaining cherries and fold through cream cheese mixture
  3. To serve, spoon cream cheese mixture into cooled tart cases. Top with reserved cherries, dust with icing sugar and serve
Tips & Hints:
  • Use Arnott's brand Butternut Snap biscuits. Make the biscuit tart cases up to a day ahead and store in an airtight container.

Reviews for Easy Cherry Tarts

Average: 4.5 (2 votes)