Family Roast with Fig and Almond Stuffing
Prep:  5 min
Cook:  45 minutes (depending on the weight of the chicken)
Serves:  6
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Average: 4.3 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
15
Recipe by: Steggles
It’s roast without the fuss! Thanks to the Steggles Family Roast with a delicious fig and almond stuffing. Simply put in the oven and your main is sorted.
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Family Roast with Fig and Almond Stuffing
Ingredients:
Method:
  1. Preheat fan forced oven to 180°C
  2. Remove chicken from the bag and place onto a lined baking tray and cover with foil
  3. Cook for 30 minutes per 500g, or until internal temperature reaches 75°C. Remove the foil for the last 15 minutes. All appliances are different, that's why it is important to use this as a guide only. Serve
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