Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.6 (7 votes)
Recipe by: Steggles
From Italy with love! Bring flavours of Tuscany in this popular summer salad featuring bread and tomatoes. Goes perfectly with our Turkey Rissoles.

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Turkey Rissoles with Panzanella Salad
  1. Pre heat oven to 180°C. Brush baguette slices with olive oil, place on a baking tray and bake for 8-10 until golden. Set aside to cool
  2. Cook Turkey Rissoles as per on-pack instructions. Keep warm
  3. In a salad bowl, gently toss tomato, onion, cucumber, celery, olive oil, red wine vinegar and lemon juice. Season with salt and pepper
  4. Add herbs, capers, cheese and baguette croutons. Serve immediately with the Turkey Rissoles
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