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Turkey Quesadillas

Turkey Quesadillas recipe
Recipe by: Steggles
Average: 5 (2 votes)
30 Collected
Prep:  10 minutes
Cook:  25 minutes
Makes:  8
Serves:  4
Super quick, super healthy Mexican quesadillas made with turkey mince

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Turkey Quesadillas
  1. Heat a char-grill pan over medium-high heat and cook corn for 10 minutes, turning often, until lightly charred. Once slightly cooled, remove kernels from corn. Combine corn, tomato, coriander, and lime juice in a bowl
  2. Meanwhile, sprinkle turkey with cumin, coriander and chilli. Spray a large non-stick frying pan with olive oil and cook turkey for 4 to 5 minutes over medium-high heat or until cooked through. Set aside
  3. Spray 1 side of the tortillas lightly with olive oil spray. Place tortilla's oil-side down, on a clean surface. Top half of each tortilla with half the cheddar, turkey, red onion and half the corn salsa. Top with remaining cheddar and fold over tortilla to enclose
  4. Heat a frying pan over medium heat. Cook 1 quesadilla at a time, for 2 minutes until golden and cheese is melting. Transfer to a plate. Repeat with remaining quesadillas
  5. Cut quesadillas in half, top with coriander sprigs and serve with remaining corn salsa, sour cream and lime wedges

Reviews for Turkey Quesadillas

Average: 5 (2 votes)