Place turkey and teriyaki marinade in a large snap-lock bag. Place in refrigerator for 15 to 20 minutes to marinate
Drain turkey from marinade. Thread turkey, capsicum and onion, alternately, onto 8 wooden skewers. Lightly spray a chargrill or barbecue with oil and preheat over medium-high heat. Cook skewers, turning occasionally, for 5 to 7 minutes, or until cooked through
Meanwhile, prepare rice according to packet instructions
Sprinkle skewers with shallots and sesame seeds and serve with rice, Asian greens, lime wedges and extra teriyaki marinade, if desired
Tips & Hints:
You will need 8 wooden skewers, soaked for 10 minutes in cold water to stop them burning.