Prep:  25 minutes
Cook:  20 minutes
Makes:  24
Average: 5 (3 votes)
Recipe by: Devondale
These simple, savoury biscuits are the best snack idea. With delicious colby cheese and a pinch of paprika, these weekend bites are as yummy as they are easy to make.
Credit: Steffen Pedersen

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Golden Colby Biscuits
  1. Preheat oven to 180°C. Combine the flour, cheese, butter, salt, pepper and paprika in a food processor until it resembles fine breadcrumbs
  2. Add egg yolk to processor and mix until the dough comes together into a ball. Add up to 1 tablespoon water if the mixture is too dry
  3. On a lightly floured bench, use a rolling pin to roll the dough until 5mm thick. Cut out biscuits into shapes with your favourite cookie cutters
  4. Place biscuits on a baking paper lined baking tray and sprinkle with extra shredded cheese. Bake for 10 minutes or until golden. Allow to cool
Tips & Hints:
  • Add sesame or poppy seeds to the mixture for something different.
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