With Mum or Dad's help, preheat the oven to 180°C. Grease then line a 28 x 20cm tin
Melt the butter in a medium fry pan over a medium heat. Add the onion and cook for 4-5 minutes or until the onion softens and starts to smell yummy! Transfer into a large bowl to cool
Once cooled, add all the other ingredients to the bowl. Use a big wooden spoon to mix everything together. Pour the mixture into the tin
Ask Mum or Dad to transfer the tin into the oven to bake for 30 minutes or until the bake has puffed up and is golden. Remove from the oven and cool for five minutes before cutting into eight big squares
Eat straight away or refrigerate it then pack it in your lunchbox with an ice brick to enjoy at school
The Easter weekend is the perfect time to try new recipes like homemade caramel! Caramel may seem intimidating, but it’s very easy to make if you know what to look for. The team at Western Star are here to share their tips to create the best caramel sauce recipe.
In partnership and featuring recipes from Western Star.
Toasty hot cross buns with plenty of butter are a favourite Easter tradition around the world. Learn how to make hot cross buns and discover new ways to enjoy leftover hot cross buns in Easter dessert recipes!
In partnership and featuring recipes from Western Star.
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