The perfect after school snack, this ham cheese and veggie bake is so quick and easy to throw together and is delightfully flavoursome. A great idea for veggie smugglers.
With Mum or Dad's help, preheat the oven to 180°C. Grease then line a 28 x 20cm tin
Melt the butter in a medium fry pan over a medium heat. Add the onion and cook for 4-5 minutes or until the onion softens and starts to smell yummy! Transfer into a large bowl to cool
Once cooled, add all the other ingredients to the bowl. Use a big wooden spoon to mix everything together. Pour the mixture into the tin
Ask Mum or Dad to transfer the tin into the oven to bake for 30 minutes or until the bake has puffed up and is golden. Remove from the oven and cool for five minutes before cutting into eight big squares
Eat straight away or refrigerate it then pack it in your lunchbox with an ice brick to enjoy at school
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