Prep:  15 minutes
Cook:  1 hour 10 minutes
Makes:  6
Serves:  4
Average: 4.5 (2 votes)
Make hasselback potatoes with sweet potato as an incredible side dish. Serve your sweet potato hasselbacks with parmesan. You can also cook these sweet potatoes in the air fryer. See tips.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Hasselback Sweet Potatoes
  1. Preheat oven to 200°C/180°C. Carefully cut 3mm slices into the sweet potatoes, leaving 5mm intact at the bottom. Place on a baking-paper lined oven tray
  2. Strip the leaves from the thyme and tuck in between the fans of the sweet potatoes
  3. Drizzle with oil and sprinkle with salt. Sprinkle with salt and pepper, then drizzle with olive oil
  4. Bake for 1 hour -1 hour 10 minutes until golden and soft in the middle when easily pierced with a knife. Serve sprinkled with parmesan
Tips & Hints:
  • To air fry hasselback sweet potatoes, place sweet potatoes on an air fryer rack or basket in single layer, making sure to leave some space between them and not stacking them. Cook at 180°C for 20 minutes (depending on the size of your sweet potatoes), flipping over halfway through the cooking time. Once the potatoes are fork-tender, remove them from the air-fryer and sprinkle with Parmesan.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sides recipes from Australian Sweet Potatoes

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.