Prep:  10 min, plus soaking time
Cook:  25-30 minutes
Serves:  6
Average: 3.8 (23 votes)
Make your sweet potato fries at home with this easy recipe that you can cook in the oven or the air-fryer too!
Credit: Whisk Media Group

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Sweet Potato Fries
  1. Soak chips in water for 1 hour to remove starch. Drain and pat-dry on paper towel
  2. Meanwhile, preheat oven to 220°C/200°C fan-forced. Line 2 trays with baking paper
  3. Place chips in zip-lock bag with corn flour and paprika. Shake well until evenly coated
  4. Place chips in a single layer on trays. Spray with oil and bake for 25-30 minutes, turning once. Season to taste. Serve with yoghurt
Tips & Hints:
  • To air fry the sweet potato fries, follow instructions for preparing and coating. Cook in batches at 200°C for 10 minutes or until golden brown. Toss the basket after 5 minutes to ensure even cooking on all sides.
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