Healthy Chocolate Brownie
Serves:  party (20 or more)
Average: 5 (3 votes)
Difficulty:
Cuisine:
Saved:
101
Recipe by: Dominique Rizzo
This is a delicious rich chocolate brownie without all the sugar and fat of a normal brownie. Tastes amazing simply dusted with icing sugar or served with a dollop of thick natural yoghurt, or if you are feeling very indulgent drizzle some dark chocolate over the top.
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Healthy Chocolate Brownie
Ingredients:
Healthy Chocolate Brownie
Method:
Healthy Chocolate Brownie
  1. Preheat the oven to 180°C
  2. Sift together the flour, cocoa, salt and the baking powder. In another bowl combine all of the wet ingredients and then combine the two stirring until you achieve a smooth batter
  3. Line a 30cm x 20cm lamington try or similar and pour in the mixture. Scatter over the chopped chocolate and bake for 20 - 25 minutes or until the top is dry to touch
  4. You can test the brownie by inserting a skewer, if it comes out clean then its ready
  5. Allow to cool then cut into squares
Tips & Hints:
  • Makes 16 squares depending on the size
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