Mango & Passionfruit with Ginger Nut Crumb and Mascarpone

Layered desserts in a glass like this mango and passionfruit with ginger nut crumb and mascarpone are deliciously easy. Think of it as a trifle in a glass.
Recipe by: Sydney Markets
Average: 3.9 (22 votes)
48 Collected
Prep:  24 minutes
Makes:  4
Serves:  4
These mini mango trifles in a glass make a lovely individual dessert for picnics or entertaining.

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Mango & Passionfruit with Ginger Nut Crumb and Mascarpone
  1. Cut cheeks from the mangoes, peel and cut flesh into 3cm pieces. Set aside. Place biscuits into a plastic bag. Using a rolling pin, roughly crumble biscuits.
  2. Beat mascarpone, yoghurt and icing sugar in a bowl until well combined.
  3. To serve, layer mascarpone mixture, ginger nuts, passionfruit and mangoes in 4 serving glasses and serve.

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