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Mango & Passionfruit with Ginger Nut Crumb and Mascarpone

Layered desserts in a glass like this mango and passionfruit with ginger nut crumb and mascarpone are deliciously easy. Think of it as a trifle in a glass.
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Recipe by: Sydney Markets
www.sydneymarkets.com.au
Average: 4.1 (11 votes)
41 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  24 minutes
Makes:  4
Serves:  4

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Mango & Passionfruit with Ginger Nut Crumb and Mascarpone
Ingredients:
Method:
  1. Cut cheeks from the mangoes, peel and cut flesh into 3cm pieces. Set aside. Place biscuits into a plastic bag. Using a rolling pin, roughly crumble biscuits.
  2. Beat mascarpone, yoghurt and icing sugar in a bowl until well combined.
  3. To serve, layer mascarpone mixture, ginger nuts, passionfruit and mangoes in 4 serving glasses and serve.

Reviews for Mango & Passionfruit with Ginger Nut Crumb and Mascarpone

4.09091
Average: 4.1 (11 votes)