Mini Arancini
Prep:  25 mins
Cook:  40 mins
Serves:  party (20 or more)
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
Italian
98
Recipe by: Everyday Delicious Kitchen
This recipe for Mini Arancini is sure to be a favourite to cook for appetisers and snacks.
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Mini Arancini
Ingredients:
Mini Arancini
Method:
Mini Arancini
  1. HEAT the oil and butter in a large saucepan. Add the onion and bacon and cook until the onion has softened. Stir in the rice and cook one minute
  2. GRADUALLY add stock in small amounts, stirring and allowing each amount to be absorbed by the rice before adding more. Continue until rice is cooked
  3. STIR in the grated cheese and chives then spread risotto on a tray to cool
  4. MAKE a ball using 2 tablespoons of risotto with a piece of cheese in the centre. Repeat with remaining risotto and cheese. Roll each ball in flour, then egg mixture then crumbs. Chill 30 minutes
  5. HEAT the oil in a wok or large saucepan and deep fry the balls in batches until golden the drain on paper towel. Serve immediately
Tips & Hints:
  • SERVES: 32
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