Mini Date Puddings with Caramel Sauce

Mini Date Puddings with Caramel Sauce

Recipe by: Birch and Waite
birchandwaite.com.au

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153 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 min

Cook: 20 min

Makes: approx. 24 mini puddings

A quick and very delicious dessert for friends and the whole family. The not so secret ingredient is the Caramel Sauce!

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Mini Date Puddings with Caramel Sauce

Ingredients:

Birch & Waite Fresh Caramel Dipping Sauce

1 cup water

300g dates

1 cup sugar

1 tsp. bi-carb soda

125g butter

2 eggs, beaten

2 cups SR flour

Method:

Preheat oven to 170°C
Combine water, dates, sugar and bi carb soda in a large saucepan. Bring to a simmer while stirring. Simmer 3 minutes. Set aside to cool
When mixture has cooled to warm, add eggs and flour. Stir until combined with a large spoon
Line a 3/4 cup capacity muffin pan with patty papers. Spoon mixture into prepared tin. Bake for 15 minutes or until cooked
Serve warm with Birch & Waite Fresh Caramel Dipping Sauce. Top with toffee pieces

Tips & Hints:

1 tub of Birch & Waite Fresh Caramel Dipping Sauce will serve 4

Related: Sauces Desserts Baking Dessert Fusion

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