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Mushroom, Bacon & Egg Breakfast Toastie

Mushroom, Bacon abd Egg Breakfast Toastie
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Recipe by: Australian Mushrooms
australianmushrooms.com.au
Average: 4.2 (38 votes)
452 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 min
Cook:  15 minutes
Serves:  4
This incredible savoury mushroom tart recipe is great when you need to feed a crowd. Perfect for footy finals breakfast or brunch holiday occasions!

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Mushroom, Bacon & Egg Breakfast Toastie
Ingredients:
Method:
  1. Preheat oven to 200°C (fan forced). Cut bread in half lengthways, set top aside for another use. Carefully scoop out and discard soft white bread from centre of loaf.
  2. Place bread base, cut-side up onto large flat baking tray
  3. Cook bacon in a non-stick frying pan over medium heat 4 minutes or until light golden. Transfer to a plate.
  4. Increase heat to high, add butter and mushrooms and cook, stirring occasionally, 5 minutes until mushrooms are golden. Add Worcestershire sauce, toss to combine. Set aside to cool 5 minutes
  5. Drain any excess liquid from mushrooms. Place bacon and mushrooms onto bread base. Crack eggs over mushrooms. Bake 15 minutes or until eggs are cooked to your liking
  6. Season, sprinkle with parmesan and thyme, cut into pieces and serve

Reviews for Mushroom, Bacon & Egg Breakfast Toastie

4.210525
Average: 4.2 (38 votes)