Cook: 30 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 745 | Recipe by: Australian Mushrooms |
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Mushroom, Chicken Noodle Soup
Ingredients:
Mushroom, Chicken Noodle Soup
Method:
Mushroom, Chicken Noodle Soup
- Heat a non-stick frying pan over medium-high heat. Add 2 tsp oil and the chicken. Cook 3-4 minutes each side or until golden and cooked through. Remove the pan from the heat, cover and set aside to stand 10 minutes
- Meanwhile, heat the remaining oil in a large saucepan over high heat. Add the mushrooms and cook 4-5 minutes until they start to colour
- Add the garlic, chilli and ginger, and cook, stirring, for 2 minutes or until fragrant. Add stock. bring to the boil. Reduce heat to low, cover and simmer for 10 minutes
- Place the noodles in a bowl. Cover with boiling water and stand 5 minutes until noodles soften then drain and keep warm
- Shred the chicken and add to the stock with the combined lime juice, fish sauce and sugar, simmer 2-3 minutes until chicken is warmed through
- Add the spinach to the soup then remove from the heat. Pile the noodles into warmed soup bowls, ladle over the soup.
- Top with coriander and serve with lime wedges & extra chilli, if desired
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