Pea, Rocket and Basil Soup with Lemon Mascarpone
Serves:  4
Average: 3 (4 votes)
Difficulty:
Cuisine:
Saved:
516
Recipe by: The Dairy Kitchen

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Pea, Rocket and Basil Soup with Lemon Mascarpone
Ingredients:
Pea, Rocket and Basil Soup with Lemon Mascarpone
Method:
Pea, Rocket and Basil Soup with Lemon Mascarpone
  1. Melt butter in a large saucepan, add onion and garlic and saute until soft and translucent.
  2. Add peas and stock, bring to a gentle boil for 5 minutes or until peas are tender, remove from heat and stir in rocket and basil.
  3. Immediately blend soup until smooth, stir in two thirds of the mascarpone and season to taste. Reheat gently before serving.
  4. Mix remaining mascarpone with lemon rind.
  5. To serve, spoon warm soup into serving bowls and dollop with lemon mascarpone. Serve with grissini or crusty bread.
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