Prep:  25 minutes
Cook:  15 minutes
Makes:  Two 18cm tarts
Serves:  4-6
Average: 3.6 (9 votes)
Recipe by: Australian Pears
Nothing pairs like fruits and cheese and this pear and blue cheese filo tart is the perfect combination of sweet and tangy flavour. Perfect for dinner parties and special occasions.

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Pear and Blue Cheese Filo Tarts
  1. Pre-heat the oven to 180°C
  2. Place one sheet filo on a flat surface, brush with melted butter. Place another sheet of filo on top and brush with butter, repeat the layering with filo sheets and butter using six sheets
  3. Lightly brush the tin with butter and line the prepared tins with filo, trim or scrunch to fit the tin
  4. Whisk together the eggs, cream, thyme leaves, salt and pepper
  5. Remove the core of 4 pears and thinly slice. Cut the remaining pear in half. Divide the sliced pear between the tarts then place one of the halves in the centre of each tart
  6. Pour the egg and cream mixture into the tarts. Place dollops of the blue cheese evenly around the tart
  7. Bake in pre-heated oven for 15 minutes or until golden and set
  8. Serve with salad leaves
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