Prep: 25 minutes
Cook: 15 minutes
Makes: Two 18cm tarts
Serves: 4-6
Difficulty: Cuisine: Saved: | 107 | Recipe by: Australian Pears |
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Pear and Blue Cheese Filo Tarts
Ingredients:
Method:
- Pre-heat the oven to 180°C
- Place one sheet filo on a flat surface, brush with melted butter. Place another sheet of filo on top and brush with butter, repeat the layering with filo sheets and butter using six sheets
- Lightly brush the tin with butter and line the prepared tins with filo, trim or scrunch to fit the tin
- Whisk together the eggs, cream, thyme leaves, salt and pepper
- Remove the core of 4 pears and thinly slice. Cut the remaining pear in half. Divide the sliced pear between the tarts then place one of the halves in the centre of each tart
- Pour the egg and cream mixture into the tarts. Place dollops of the blue cheese evenly around the tart
- Bake in pre-heated oven for 15 minutes or until golden and set
- Serve with salad leaves
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