Pissaladiere with Anchovies
Prep:  30 mins
Cook:  1 hr
Serves:  8
Average: 3 (1 vote)
Difficulty:
Cuisine:
Saved:
9
Recipe by: Everyday Delicious Kitchen
A gorgeous dinner idea, this pissaladiere with anchovies recipe is the best Mediterranean style mix of cheese, olives, tomatoes and anchovies. Simple to make this recipe is no hassle at all and will quickly become a favourite.
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Pissaladiere with Anchovies
Ingredients:
Method:
  1. HEAT the oil in a frypan, add the onions, salt, garlic and thyme and cook gently. Partly covered, for 30 minutes or until very soft
  2. COMBINE the flour, PHILLY and butter in a food processor and process until the mixture just comes together. Turn onto a lightly floured surface and gently knead to form a soft dough
  3. ROLL pastry, between 2 pieces of baking paper, into a 40cm x 28cm rectangle (about 2-3mm thick). Transfer to a baking tray; turn in 1cm to make a lip and then top with onions and tomatoes
  4. BAKE in a very hot oven 220°C for 20 minutes; add anchovies and olives and then cook for a further 10 minutes. Serve immediately
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