Potato, Chorizo and Spinach Tortilla
Prep:  45 minutes
Cook:  50-60 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Spanish
42
Recipe by: Everyday Delicious Kitchen
Make this one pot dinner recipe for potato and chorizo tortilla. Bake this tortilla recipe in the oven and serve as an easy family friendly meal.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Potato, Chorizo and Spinach Tortilla
Ingredients:
Method:
  1. HEAT the oil in a frypan and cook the onions, garlic and chorizo over medium heat until onion is tender and chorizo crispy. Add the potatoes and seasonings and cook for 10-15 minutes, covered, or until potatoes are just cooked. Stir through the spinach. Remove and set aside
  2. WHISK together the eggs, PHILLY and cheese. Stir through the potato mixture then pour into a baking paper lined 32cm x 22cm baking pan
  3. BAKE in a moderately hot oven 200°C for 20-25 minutes or until cooked and golden. Serve hot or cool with salad
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.