Prep:  10 mins
Cook:  10 mins
Makes:  1 x 32cm PIZZA
Average: 4 (1 vote)
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For a delicious, quick and easy mid week dinner this smoked salmon pizza is the best. Full of flavour and ready in less than 20 minutes, this gourmet pizza will quickly become a family favourite.

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Smoked Salmon Pizza
Ingredients:
Method:
  1. SPREAD the pizza base with the PHILLY then top with the spinach, onion and capers. Spray the pizza with oil
  2. BAKE the pizza in a very hot oven 220°C for 10 minutes or until base is golden. Top with smoked salmon and sprinkle with dill. Serve immediately
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