Prep:  15 minutes
Cook:  15 minutes
Makes:  1 Cup
Average: 4 (1 vote)
Recipe by: Breville
This Pistachio and Hazelnut Dukkah recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

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Pistachio and Hazelnut Dukkah
  1. For the best results, use your Breville Boss™ blender.
  2. Preheat oven to 180°C no fan (160°C fan-forced)
  3. Place pistachios and hazelnuts on a large baking tray. Roast for 5 minutes or until lightly roasted. Tip nuts onto a clean tea towel and, using the tea towel, rub off as much skin as possible. Transfer to a bowl. Set aside to cool
  4. Place nuts into blender jug and secure lid. PULSE 8 - 10 pulses or until finely chopped and return nuts back to bowl
  5. Heat a frying pan over a medium heat. Add sesame seeds and cook for 2 minutes or until lightly toasted, while stirring. Add to pistachio mixture
  6. Add coriander seeds, cumin seeds and peppercorns to the frying pan. Cook, stirring, over medium heat for 4 minutes or until fragrant and seeds begin to pop. Set aside to cool
  7. Place spices and salt into blender jug and secure lid. MILL 1 minute or until finely ground. Add to sesame seed mixture and toss to combine.
  8. To serve, place some dukkah and extra virgin olive oil into separate bowls. Serve with bread.
Tips & Hints:
  • Store in an airtight container in a cool, dark place, or in the fridge, for up to 2 months
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