Pistachio and Hazelnut Dukkah

Prep: 15 minutes

Cook: 15 minutes

Makes: 1 Cup

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Recipe by: Breville

This Pistachio and Hazelnut Dukkah recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

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Pistachio and Hazelnut Dukkah

Ingredients:

75g (1/2 cup) pistachio kernels

75g (1/2 cup) hazelnuts

40g (1/4 cup) sesame seeds

2 tablespoons coriander seeds

2 tablespoons cumin seeds

1/4 teaspoon black peppercorns

1 teaspoon sea salt

Extra virgin olive oil, to serve

Sliced crusty bread, to serve

Method:

For the best results, use your Breville Boss™ blender.
Preheat oven to 180°C no fan (160°C fan-forced)
Place pistachios and hazelnuts on a large baking tray. Roast for 5 minutes or until lightly roasted. Tip nuts onto a clean tea towel and, using the tea towel, rub off as much skin as possible. Transfer to a bowl. Set aside to cool
Place nuts into blender jug and secure lid. PULSE 8 - 10 pulses or until finely chopped and return nuts back to bowl
Heat a frying pan over a medium heat. Add sesame seeds and cook for 2 minutes or until lightly toasted, while stirring. Add to pistachio mixture
Add coriander seeds, cumin seeds and peppercorns to the frying pan. Cook, stirring, over medium heat for 4 minutes or until fragrant and seeds begin to pop. Set aside to cool
Place spices and salt into blender jug and secure lid. MILL 1 minute or until finely ground. Add to sesame seed mixture and toss to combine.
To serve, place some dukkah and extra virgin olive oil into separate bowls. Serve with bread.

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