For the best results, use your Breville Boss™ blender.
Preheat oven to 180°C no fan (160°C fan-forced)
Place pistachios and hazelnuts on a large baking tray. Roast for 5 minutes or until lightly roasted. Tip nuts onto a clean tea towel and, using the tea towel, rub off as much skin as possible. Transfer to a bowl. Set aside to cool
Place nuts into blender jug and secure lid. PULSE 8 - 10 pulses or until finely chopped and return nuts back to bowl
Heat a frying pan over a medium heat. Add sesame seeds and cook for 2 minutes or until lightly toasted, while stirring. Add to pistachio mixture
Add coriander seeds, cumin seeds and peppercorns to the frying pan. Cook, stirring, over medium heat for 4 minutes or until fragrant and seeds begin to pop. Set aside to cool
Place spices and salt into blender jug and secure lid. MILL 1 minute or until finely ground. Add to sesame seed mixture and toss to combine.
To serve, place some dukkah and extra virgin olive oil into separate bowls. Serve with bread.
Tips & Hints:
Store in an airtight container in a cool, dark place, or in the fridge, for up to 2 months