Prep:  15 minutes plus 1 hour to chill
Makes:  2 1/2 Cups
Average: 3.6 (12 votes)
Recipe by: Breville
This Spiced Raw Carrot and Coriander Dip recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

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Spiced Raw Carrot and Coriander Dip
  1. For the best results, use your Breville Boss™ blender.
  2. Place carrots and water into blender jug and secure lid. PUREE 20 - 30 seconds or until pureed. Use wand occasionally to press ingredients into blades if required
  3. Add tahini, lemon juice, eschalot, dates, ginger, oil, cumin, garam masala and salt. BLEND 20 seconds or until smooth
  4. Add coriander. CHOP 5 seconds or until roughly combined, season to taste with salt
  5. Transfer to a serving bowl and cover with plastic wrap. Place in the fridge to chill for at least 1 hour before serving.
Tips & Hints:
  • To serve, transfer to a serving bowl with torn chapati bread, crackers or cucumber sticks
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