Roast Pistachio Carrots
Prep:  10 min
Cook:  35 min
Serves:  4
Average: 4.1 (8 votes)
Difficulty:
Cuisine:
Saved:
Middle Eastern
54
Recipe by: Steggles
Easy roasted carrots with pistachios make a perfect side to roast chicken. Match with flavours such as harissa, middle eastern spices and even cherries at Christmas.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Harissa Roast Chicken with Tahini Yoghurt
Roast Pistachio Carrots
Ingredients:
Method:
  1. Preheat oven to 200C/180C fan. Place carrots in a roasting pan. Drizzle with oil. Add the garlic, cumin and mustard powder and toss to evenly coat. Bake for 30 minutes, turning occasionally
  2. Add the asparagus and pistachio nuts to pan and toss to combine. Bake for a further 5 minutes or until vegetables are tender. Season with salt
Tips & Hints:
  • Serve with Steggles roast chicken recipes such as Festive Roast, Father's Day Roast and Mother's Day Roast
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.