Roast Pistachio Carrots
Credit: Whisk Media Group
Review
Print
CollectRecipe Shopping List
Roast Pistachio Carrots
Ingredients:
- Preheat oven to 200C/180C fan. Place carrots in a roasting pan. Drizzle with oil. Add the garlic, cumin and mustard powder and toss to evenly coat. Bake for 30 minutes, turning occasionally
- Add the asparagus and pistachio nuts to pan and toss to combine. Bake for a further 5 minutes or until vegetables are tender. Season with salt
Tips & Hints:
- Serve with Steggles roast chicken recipes such as Festive Roast, Father's Day Roast and Mother's Day Roast
No reviews for this recipe yet.