Roast Pistachio Carrots

Roasted carrots with pistachios

Credit: Whisk Media Group

Recipe by: Steggles
www.steggles.com.au

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35 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 min

Cook: 35 min

Serves: 4

Easy roasted carrots with pistachios make a perfect side to roast chicken. Match with flavours such as harissa, middle eastern spices and even cherries at Christmas.

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Roast Pistachio Carrots

Ingredients:

8 small (not baby) carrots, peeled, cut into quarters ¼ cup olive oil 1 clove garlic, crushed 2 teaspoons ground cumin 1 teaspoon mustard powder 2 bunches asparagus, trimmed 2 tablespoons chopped pistachios

Method:

watch video

Harissa Roast Chicken with Tahini Yoghurt

Preheat oven to 200C/180C fan. Place carrots in a roasting pan. Drizzle with oil. Add the garlic, cumin and mustard powder and toss to evenly coat. Bake for 30 minutes, turning occasionally
Add the asparagus and pistachio nuts to pan and toss to combine. Bake for a further 5 minutes or until vegetables are tender. Season with salt

Tips & Hints:

Serve with Steggles roast chicken recipes such as Festive Roast, Father's Day Roast and Mother's Day Roast

Related: Sides Vegetarian Valentine's Day Summer Spring Weekends Winter Christmas Dinner Party Autumn Father's Day Mother's Day Middle Eastern Family Dinners

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