Prep:  20 minutes
Cook:  10 minutes
Serves:  8
Average: 4.4 (10 votes)
Recipe by: Steggles
Spuds go a long way on the dinner menu, especially when combined with the refreshing crunch of baby cucumbers and seasoned with garlic and parsley.

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Potato & Baby Cucumber Salad
  1. To make the dressing, combine oil, lemon juice and garlic in a large bowl. Season well
  2. Thickly slice potatoes. Place in a large saucepan, cover with cold water and bring to the boil. Cook covered for 8 minutes, or until just tender. Drain well
  3. Add potatoes to dressing, gently turn to combine, without breaking up potatoes. Arrange on a serving platter. Scatter over shallots, cucumbers and parsley to serve
  4. Serve with the Steggles Festive Family Roast
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