Roasted Beetroot and Orange Salad with French Vinaigrette

Roasted Beetroot and Orange Salad
Recipe by: Birch and Waite
Average: 4.8 (4 votes)
169 Collected
Prep:  15 min
Cook:  1 hr 30 min
Serves:  8
Beetroot and citrus work surprisingly well together to create a balance of sweet, tart and earthy tones create a hearty side salad or refreshing meal of its own. Throw it together in minutes and enjoy.

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Roasted Beetroot and Orange Salad with French Vinaigrette
  1. Wash and trim beetroot. Wrap in foil and place on a baking tray. Bake in moderate oven 1 1/2 hours or until tender. Test with a skewer. Let cool, peel and slice
  2. Peel and segment oranges, removing all pith
  3. Combine salad ingredients in a serving bowl. Add Birch & Waite French Vinaigrette just before serving. Toss to combine

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