Broad Bean and Chorizo Salad

Broad Bean and Chorizo Salad

Recipe by: Birch and Waite
birchandwaite.com.au

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67 Collected

Difficulty

Easy

Category

Cuisine

Prep: 5 min

Cook: 10 min

Serves: dinner party (8-10)

Broad beans are an ideal flavour conduit, working particularly well with the spicy smokiness of quality chorizo sausage and fresh, creamy feta. But what takes this dish to another level is the clever addition of Birch & Waite Greek Lemon Dressing just before serving. Simple and delicious.

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Broad Bean and Chorizo Salad

Ingredients:

Birch & Waite Greek Lemon Dressing 500g frozen broad beans 2 chorizo sausages, sliced 1 red onion, cut in wedges 1 large bunch flat leaf parsley, roughly chopped 50g feta

Method:

Place broad beans in a heatproof bowl. Cover with boiling water and leave for 1 minute. Drain and rinse under cold water. Peel and discard skins. Rinse
Pan fry chorizo for 1 minute. Add onion and continue sauteing until chorizo is golden. Remove from pan
Combine broad beans, chorizo, onion and parsley in a salad bowl. Top with crumbled feta and dress with Birch & Waite Greek Lemon Dressing

Tips & Hints:

Serves 8-10. Broad beans are in season in spring. If using fresh, remove from pods, cook for 2 minutes in boiling water, drain and peel.

Related: Lunch Salads Sides Lunch Main Sides Spanish

Reviews for Broad Bean and Chorizo Salad

Average: 3.6 (5 votes)

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