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Traditional scones recipe with jam and cream
Credit: Whisk Media Group
Average: 3.6 (64 votes)
334 Collected
Prep:  20 min
Cook:  15 min
Makes:  12 scones
Complete a delicious morning tea with this recipe for traditional scones, perfect served with jam and cream!

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  1. Pre-heat oven to 200°C fan forced. Line a baking sheet with baking paper and lightly dust with flour
  2. Place flour, sugar and a pinch of salt in a large bowl. Add butter, using your fingertips rub the butter into the flour mixture until mixture resembles fine breadcrumbs
  3. Make a well in the centre. Add buttermilk. Using a flat-bladed knife, stir until dough almost comes together. Place on a lightly floured surface
  4. Knead gently until the dough comes together. Gently press out to a 3cm thick round. Dip a 5cm round cookie cutter into flour and cut out scones. Gently press leftover dough pieces together and repeat to make a total of 12 scones
  5. Place scones on prepared tray, leaving 1/2cm space between each. Bake for 15-17 minutes or until light golden and hollow when tapped on top. Serve with IXL jam and cream

Reviews for Scones

Average: 3.6 (64 votes)