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Scones
Ingredients:
Method:
- Pre-heat oven to 200°C fan forced. Line a baking sheet with baking paper and lightly dust with flour
- Place flour, sugar and a pinch of salt in a large bowl. Add butter, using your fingertips rub the butter into the flour mixture until mixture resembles fine breadcrumbs
- Make a well in the centre. Add buttermilk. Using a flat-bladed knife, stir until dough almost comes together. Place on a lightly floured surface
- Knead gently until the dough comes together. Gently press out to a 3cm thick round. Dip a 5cm round cookie cutter into flour and cut out scones. Gently press leftover dough pieces together and repeat to make a total of 12 scones
- Place scones on prepared tray, leaving 1/2cm space between each. Bake for 15-17 minutes or until light golden and hollow when tapped on top. Serve with IXL jam and cream
More Muffins, Scones and Scrolls recipes from IXL
Scones plain
Annette
5 years 3 months ago
I love this recipe for plain scones very nice
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