insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Jam Doughnut Muffins

IXL Jam Doughnut Muffins
magnify
Credit: Whisk Media Group
Recipe by: IXL
spcardmona.com.au
Average: 4.2 (18 votes)
165 Collected
Difficulty
Easy
Category
Cuisine
Prep:  25 minutes
Cook:  20 minutes
Serves:  6
These stunning and extremely delicious jam doughnut muffins combine two tasty baked goods into one. Try this easy jam doughnut recipe at your next high-tea or casual gathering.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Jam Doughnut Muffins
Ingredients:
Method:
  1. Pre-heat oven to 180°C. Grease a 6 hole muffin pan
  2. Sift flour into a bowl, add a pinch of salt and the caster sugar. In a jug, combine the oil, egg, buttermilk and vanilla extract. Add to the dry mixture and stir to only just combine
  3. Place a heaped tablespoon of the mixture in each muffin hole and make an indent in the centre. Fill each indent with a generous 1/2 teaspoon of IXL jam. Cover the jam with the remaining muffin mixture, ensuring jam is covered
  4. Bake for 20 minutes. Remove from oven and set aside to cool slightly
  5. Meanwhile, melt butter. Combine the extra sugar and cinnamon in a large bowl. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Serve warm

Reviews for Jam Doughnut Muffins

4.166665
Average: 4.2 (18 votes)