Slow Cooked Lamb Ragu with Pappardelle Recipe | myfoodbook
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Lamb ragu slow cooker

Slow Cooked Lamb Ragu with Pappardelle

Lamb ragu slow cooker
Credit: Whisk Media Group
Average: 4.6 (49 votes)
108 Collected
Difficulty
Easy
Category
Main Ingredient:
Prep:
15 minutes
Cook:
4 hours 15 minutes
Serves:
6
A healthier lamb ragu slow cooker recipe. This lamb ragu is suitable to freeze (without the pasta). Place ragu in airtight containers, cover and freeze for up to 1 month. Defrost portions overnight in the fridge. Reheat in the microwave or in a saucepan on the stovetop.
Nutrition Information
Per adult serving
Energy
2262.00kJ
Calories
541.00cal
Protein
35.50g
Fat
19.40g
Sat. Fat
7.70g
Carbs
53.50g
Fibre
5.30g
Sodium
510.00mg