Slow Cooked Lamb Ragu with Pappardelle Recipe | myfoodbook | Easy lamb ragu in a slow cooker

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Slow Cooked Lamb Ragu with Pappardelle

Lamb ragu slow cooker
Photo by: 
Whisk Media Group

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A healthier lamb ragu slow cooker recipe. This lamb ragu is suitable to freeze (without the pasta). Place ragu in airtight containers, cover and freeze for up to 1 month. Defrost portions overnight in the fridge. Reheat in the microwave or in a saucepan on the stovetop.
Prep: 
15 minutes
Cook: 
4 hours 15 minutes
Serves: 
6
Collected By: 
58
Rated: 
Average: 4.8 ( 25 votes)
Main Ingredient: 
Difficulty: 
Easy
Cuisine: 
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