Slow Cooked Lamb Ragu with Pappardelle
Credit: Whisk Media Group
Prep: 15 minutes
Cook: 4 hours 15 minutes
Serves: 6
A healthier lamb ragu pasta slow cooker recipe. This ragu is suitable to freeze too. Simply place ragu in airtight containers, cover and freeze for up to 1 month. Defrost portions overnight in the fridge. Reheat in the microwave or in a saucepan on the stovetop then simply add to cooked pasta.
Review
Print
Collect
