A healthier lamb ragu pasta slow cooker recipe. This ragu is suitable to freeze too. Simply place ragu in airtight containers, cover and freeze for up to 1 month. Defrost portions overnight in the fridge. Reheat in the microwave or in a saucepan on the stovetop then simply add to cooked pasta.
Credit: Whisk Media Group
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Slow Cooked Lamb Ragu with Pappardelle
We love this! Delicious
2 years 6 months ago
One of my top 5 recipes of all time now. Everyone I make it for, loves it. Second and third helpings are common!
I tweak it slightly to suit ingredients I have and of course add salt.
But whole heartedly love it!! Yum yum yum!
Yum
3 years 3 weeks ago
We love this recipe! It’s so tasty and juicy. I do add salt and pepper though.
But the whole family love it.
Make again and again
4 years 3 months ago
This has been a great winter recipe. Love this sauce. Thanks
Perfect
4 years 4 months ago
Tired this recipe because I want to cook with less sugar. Turns out great.
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