insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Smoked Trout Scrambled Eggs

Smoked Trout Scrambled Eggs
Recipe by: Perfect Italiano
Average: 4.7 (3 votes)
818 Collected
Prep:  5 minutes
Cook:  5 minutes
Serves:  2

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Smoked Trout Scrambled Eggs
Smoked Trout Scrambled Eggs
Smoked Trout Scrambled Eggs
  1. Combine eggs, Perfect Italiano Perfect Pizza cheese, cream and half the dill. Melt butter in a small frypan and add egg mixture. Cook over low heat, gently stirring until egg mixture just begins to set. Remove from heat.
  2. Serve scrambled eggs on toast, add flakes of trout, extra dill and pepper.
Tips & Hints:
  • Smoked trout comes in two varieties; 'hot smoked' trout has a cooked appearance and is easy to flake, 'cold smoked' trout has a moist raw appearance. Use hot smoked trout for this recipe if possible although both varieties work well, Smoked Salmon can be used instead of Trout.

Reviews for Smoked Trout Scrambled Eggs

Average: 4.7 (3 votes)