Smokey Chipotle and Beetroot Tortilla
Prep:  5 minutes
Cook:  16 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Mexican
5
Recipe by: Cobs
This easy smokey chipotle and beetroot tortilla recipe is the perfect snack idea, or enjoy for lunch or dinner. Also this recipe is a great 'finger food' recipe for entertaining.
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Smokey Chipotle and Beetroot Tortilla
Ingredients:
Method:
  1. Pre-heat oven to 180°C
  2. Place Cobs Hip Chips in a bowl
  3. Whisk eggs lightly, pour over chips. Fold to coat. Leave to rest for 5 minutes
  4. Heat oil in an oven proof 20cm non-stick frying pan over medium heat. Pour in chip and egg mixture. Cook for 5-8 minutes or until set
  5. Sprinkle over cheese and place in the oven for 5-8 minutes or until cooked through and cheese is golden
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